Hi everyone, here are our suggested daily recommended titles in print or media and digital formats.
Our digital suggestion for today is the Great Courses downloadable audiobook:
The Great Debate: Advocates and Opponents of the American Constitution
by Thomas Pangle:
Recent years have seen an explosion of interest in and interpretation of the U.S. Constitution. Its authority and stature are routinely invoked by voices from every point on the political spectrum, with frequent references to the Founding Fathers and their true “intent.” What really was their true intent? As these 12 surprising lectures show, many of those Founding Fathers – including Thomas Jefferson and Patrick Henry – were highly critical of the new Constitution and staunchly opposed it when it was first put forth for ratification by the states as a replacement for the Articles of Confederation. The debate over the Constitution raged for the better part of two years, and beneath its rhetorical flourishes lay not only the longest and most profound civic argument in our nation’s history, but also a civics lesson that deserves to endure for all time. It was an argument that would result not only in the ratification of the Constitution, but also in what that Constitution would become. Professor Pangle takes you into this debate. You’ll see which Founders opposed the new Constitution, which Founders led the battle for it, and how both sides helped define the result. In an era when contemporary arguments on the national stage so often mirror the same conflicts debated by the Founders, our own reenactment of that original debate can enrich our ability to be active and participating citizens.
Here’s a link to the checkout page in the Digital Catalog:
And our physical format suggestion for today is the print book:
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid:
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal
“A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.
Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
You can request the title by clicking on the following link to StarCat:
Or by calling the library at: 607-936-3713 x 502.
Have a great day!
Online Catalog Links:
StarCat: The catalog of physical materials, i.e. print books, DVDs, audiobooks on CD etc. http://starcat.stls.org/
The Digital Catalog: The catalog of e-books, downloadable audiobooks and a handful of streaming videos: https://stls.overdrive.com/
Freegal Music Service: This music service is free to library card holders and offers the option to download, and keep, three free songs per week and to stream three hours of commercial free music each day: http://stlsny.freegalmusic.com/
Zinio: Digital magazines on demand and for free! Back issues are available and you can even choose to be notified by email when the new issue of your favorite magazine is available: https://www.rbdigital.com/stlschemungcony
About Library Mobile Apps:
You can access digital library content on PCs, Macs and mobile devices. For mobile devices simply download the OverDrive, Freegal or Zinio app from your app store to get started. If you have questions call the library at: 607-936-3713 and one of our Digital Literacy Specialists will be happy to assist you.